Lucas Kwan Peterson is a former columnist and video producer for the Food section. His work at the Los Angeles Times has won awards from the James Beard Foundation, International Assn. of Culinary Professionals, Society for Features Journalism, Los Angeles Press Club and Best of the West. He produced and hosted The Timesâ online food series âOff Menuâ in 2019. Before coming to The Times in 2018, he wrote the New York Timesâ Frugal Traveler column for nearly three years and hosted and produced mo...
Lucas Kwan Peterson is a former columnist and video producer for the Food section. His work at the Los Angeles Times has won awards from the James Beard Foundation, International Assn. of Culinary Professionals, Society for Features Journalism, Los Angeles Press Club and Best of the West. He produced and hosted The Timesâ online food series âOff Menuâ in 2019. Before coming to The Times in 2018, he wrote the New York Timesâ Frugal Traveler column for nearly three years and hosted and produced more than 100 episodes of the food series âDining on a Dimeâ for Eater. He is from Oak Park, Ill., and graduated from Williams College.
